Fordoun in collaboration with The Wine Cellar invites you to join us for a sumptuous 3 course dinner at Skye Bistro. The menu created by Chef Lorenzo Giliomee has been carefully crafted to partner and compliment the following finest wines:
Dates:
Holden Manz Wines : Thursday 11 June 2020
Rickety Bridge Winery : Wednesday 5 August 2020
Groote Post Winery : Wednesday 7 October 2020
Cost:
R350 per person includes 3 course dinner paired with wines
Bookings are essential. Please call Lungi on 074 1662747 or email events@fordoun.co.za
Accommodation specials available for those wanting to stay over!
‘Antarctic exploration and whisky, in their own way, are both steeped in history, maturity, endurance, character and edgy technology.
Both have a worldwide following, millions of fans. Their pathways coincided on the British Antarctic Expedition 1907-9. With the recovery 100 years later of three cases of Scotch from icy entombment under the hut at Cape Royds and the subsequent return of three bottles to Scotland for sampling, analysis and a near-magical replication, the relationship of whisky and Antarctic exploration came sharply into focus, making a unique odyssey to the end of the Earth and back.’
Rob tells the story of this 1897 whisky and the Nimrod expedition when Shackleton got closest to the Pole, the subsequent Endurance expedition and the discovery of the whisky under the hut in 2007.
Fordoun in collaboration with The Wine Cellar invites you to join us for a sumptuous 3 course dinner at Skye Bistro. The menu created by Chef Lorenzo Giliomee has been carefully crafted to partner and compliment the following finest wines:
Dates:
Holden Manz Wines : Thursday 11 June 2020
Rickety Bridge Winery : Wednesday 5 August 2020
Groote Post Winery : Wednesday 7 October 2020
Cost:
R350 per person includes 3 course dinner paired with wines
Bookings are essential. Please call Lungi on 074 1662747 or email events@fordoun.co.za
Accommodation specials available for those wanting to stay over!
A fun morning at the PMB Botanical Gardens, 1 km and 5 km walk/Run.
Food and cool drinks for sale.
Loads of prizes to be won!!
24th August
8.30am, race starts at am
Tickets are R 20 each, sold at the gate or at Clivia Pre-Primary
Fordoun in collaboration with The Wine Cellar invites you to join us for a sumptuous 3 course dinner at Skye Bistro. The menu created by Chef Lorenzo Giliomee has been carefully crafted to partner and compliment the following finest wines:
Dates:
Holden Manz Wines : Thursday 11 June 2020
Rickety Bridge Winery : Wednesday 5 August 2020
Groote Post Winery : Wednesday 7 October 2020
Cost:
R350 per person includes 3 course dinner paired with wines
Bookings are essential. Please call Lungi on 074 1662747 or email events@fordoun.co.za
Accommodation specials available for those wanting to stay over!
