- Fordoun Food and Wine Pairing - Groote Post WineryDate:7th Oct 2020, 6:00 pm-10:00 pmAddress: Fordoun Hotel and Spa
South AfricaEvent Description:
Fordoun in collaboration with The Wine Cellar invites you to join us for a sumptuous 3 course dinner at Skye Bistro. The menu created by Chef Lorenzo Giliomee has been carefully crafted to partner and compliment the following finest wines:
Holden Manz Wines : Thursday 11 June 2020
Rickety Bridge Winery : Wednesday 5 August 2020
Groote Post Winery : Wednesday 7 October 2020
R350 per person includes 3 course dinner paired with wines
Bookings are essential. Please call Lungi on 074 1662747 or email email@example.com
Accommodation specials available for those wanting to stay over!
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