Fordoun in collaboration with The Wine Cellar invites you to join us for a sumptuous 3 course dinner at Skye Bistro. The menu created by Chef Lorenzo Giliomee has been carefully crafted to partner and compliment the following finest wines:
Holden Manz Wines : Thursday 11 June 2020
Rickety Bridge Winery : Wednesday 5 August 2020
Groote Post Winery : Wednesday 7 October 2020
R350 per person includes 3 course dinner paired with wines
Bookings are essential. Please call Lungi on 074 1662747 or email firstname.lastname@example.org
Accommodation specials available for those wanting to stay over!